The purpose of a Sanitation Lead at Etz Hayim is to supervise the cleaning of high-quality products while ensuring the efficiency and safety of their team. They will be responsible for managing a small team and working with their supervisor to execute the schedule. They will use their knowledge to ensure that all sanitation processes are being followed exactly.
● Oversees daily auditing of the Sanitation team.
● The Sanitation team primarily focuses on the cleanliness and maintaining sanitary conditions of the production rooms, facilities and equipment.
● Leads, coaches, and provides effective feedback for the Sanitation team
● Assure adherence to the Master Sanitation Schedule - items are completed on time and signed off accordingly.
● Manage chemical inventory and place orders as needed.
● Set the work schedule for team members to match the needs of production, the business and regulatory requirements.
● Work with the production supervisor as needed; on developing a plan, priorities and needs of production.
● Participated in the morning production alignment meeting. Bring up topics around safety and the plan for the day. Discuss any major issues or if extensive cleaning is needed in any area or equipment.
● Develop and track KPIs for the sanitation team, such as first-time pass, standard time to clean/perform tasks, etc.
● Set up standard work and daily timelines for tasks
● In collaboration with QC, ensures equipment, tools and rooms/facilities always maintain cGMP standards.
● Completes all training requirements as needed.
● Maintain work areas and perform job functions in a safe and efficient manner in accordance with company policies and procedures, Good Manufacturing Practices (cGMPs), Standard Operating Procedures (SOPs), and Batch Production Record (BPR) instructions.
● Optimize day to day activities while making decisions that would provide the best performance with respect to the company goals
● Guide the Sanitation Team towards a lean/efficiency mindset
● Observe current working procedures and bring up suggestions for improvement
● Give and receive feedback from Team members
● Train employees to create competent and independent team members
● Oversee the disassembly, cleaning and reassembly of equipment (Pumps, tanks, kettles, mixer, forming machine, oven, metal detector, etc.)
● Responsible for performing additional related duties as assigned.
● At least 5 years’ experience working in batch cooking process manufacturing, with sanitation experience.
● At least 2 years’ experience in a leadership role directing a team of 5 or more.
● Proven ability to write SOPs and SSOPs
● GFSI, SQF, BRC, Organic, Kosher experience.
● Able to clearly communicate goals and objectives
● Strong organization skills
● Ability to work with minimal supervision
● Able to show up on time and perform duties assigned
● Knowledge and use of relevant PC software applications and skills to use them effectively.
● Ability to receive instruction and follow directions.
● Ability to interact positively with co-workers and management.
● Demonstrated ability to communicate effectively both verbally and in writing.
● Ability to follow company policies and procedures.
● Ability to follow cGMP and other regulatory requirements.
● Ability to operate and troubleshoot warehouse equipment.
● Detail-oriented with the ability to identify errors and/or inconsistencies while performing tasks.
● Strong critical thinking and problem-solving skills.
● Must be able to lift 40Lb
Benefits
Medical, Dental, Vision
Five weeks PTO & 3 holidays
Fully stocked kitchen
401(k) plan
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